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ABSTRACT

(Innovation of Pre-mixed Powder Based on Coconut Milk, Gula Melaka, and Turmeric in Easing the Preparation of Traditional Dishes)This action research was conducted to develop and evaluate the effectiveness of an innovative product named "Santan-Bio Blend 2-in-1", a 2-in-1 coconut milk premix powder that combines the richness of coconut milk fat, the sweetness of Gula Melaka (palm sugar), and the color and health benefits of turmeric.The main problems identified were the complexity of preparing traditional dishes—which requires raw materials to be prepared separately—the short shelf life of fresh ingredients, and flavor inconsistency in cooking. The target group for this study involved a total sample size of respondents comprising students and teachers.The research methodology utilized the Kemmis and McTaggart model, which involves cycles of planning, action, observation, and reflection. The research instruments used included sensory (organoleptic) evaluation forms and time comparison logs.The results indicated that this innovative product successfully saved up to 85% of dish preparation time compared to traditional methods. From a sensory perspective, respondents gave a high average score (4.5/5.0) for the golden-yellow color produced and the overall balance of the dish. The implications of this study prove that "Santan-Bio Blend 2-in-1" not only simplifies food preparation but also holds great potential to be commercialized as a healthy instant food product that preserves traditional heritage flavors.Keywords: Food Innovation, Coconut Milk Powder, Turmeric, Gula Melaka, Action Research.