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This innovation aims to produce flour from banana peels as an alternative to conventional flour while reducing food waste. Banana peels, which are usually discarded, contain fibre, minerals, and antioxidants that can be used in food production. The process includes cleaning, heat treatment to reduce microorganisms, drying to lower the moisture content, grinding, and sifting to produce fine flour. Banana peel flour can be used as an ingredient in cakes, biscuits, bread, and other bakery products. This innovation adds value to agricultural waste, supports environmental sustainability by reducing organic waste, and has the potential to become an eco-friendly and economically valuable food product.